Dramatic full-width opening visual capturing the warm glow of our dining room paired with refined typography introducing the seasonal Italian concept.
Prominent reservation action invites guests to secure their evening. Experience contemporary Italian cuisine shaped by Tuscan roots and Milanese precision.
Seasonal dishes crafted with devotion
Our kitchen honors the Italian agricultural calendar. Each plate unites hand-kneaded pasta shapes with cold-pressed olive oils, mountain dairy, and regional forest harvests.
Agnolotti del Plin
Hand-pinched pasta parcels filled with slow-braised veal and roasted autumn squashes, tossed in sage-infused mountain butter.
Chef's autumnal recipe paired with aged Castelmagno DOP shavings.
Tagliolini al Tartufo Bianco
Delicate forty-yolk egg tagliolini finished at table-side with fresh Alba white truffle shavings and cultured Langhe butter.
Limited seasonal availability sourced directly from Piedmont foragers.
Risotto allo Zafferano e Midollo
Acquerello carnaroli rice simmered with wild saffron threads, roasted bone marrow, and 36-month aged Parmigiano Reggiano.
Classic Lombard discipline updated with citrus-infused gremolata glaze.
A convivial sanctuary framed in candlelight and stone.
From the soft hum of evening conversation to historic brick alcoves and hand-planed Tuscan oak tables, every corner invites unhurried sharing.
Heritage Brick Arches
Tactile Details
Artisanal Tablecraft
Candlelit Evening Service
Regional Vintages
Cellar Enclave
Shared Evenings
Convivial Gatherings
Executive Chef
Giovanni Rossi
Rooted in authentic tradition, guided by modern discipline.
At MISTO, every plate tells the story of regional terroir and seasonal harvest. Chef Giovanni Rossi merges classical Tuscan hearth techniques with the structural precision of contemporary Milanese dining.
From cold-pressed morning harvests to hand-folded evening pasta, each ingredient arrives directly from trusted partner farms across Italy. Our kitchen operates without shortcuts—celebrating simplicity through elevated technique, balance, and warmth.
"Italian cooking isn't about complexity. It is the discipline of giving pristine ingredients the stage they deserve."
Reserve your table for an unforgettable culinary evening
We invite you back into our candlelit dining salon. Whether celebrating an intimate milestone, exploring our seasonal Tuscan menu, or enjoying a slow Sunday pranzo, our kitchen is ready to welcome you.
Monday – Thursday
Lunch & Cena
Friday – Saturday
Extended Evening
Sunday Service
Family Pranzo & Dinner